There are more and more Virals in the city. The GRE is cutting Harran off-the air drop rates are now decreased. The survivors in protection suits have become infected with the Harran virus and are now hostile! Spike will help you with all he has, upgrading your weapon first into the Spark Plug with an electricity mode, and then into the Alternator-an even stronger variant-though it’s you who must face the hell out there. Even the protection suits don’t seem to be enough to stop the infection now. But be quick! No GRE supplies means no more medications, and Virals are growing in numbers really fast. Collect them, and bring them to Spike, so he could start the preparations. This steam launch option lets you play Dying Light in high priority settings. This option can save you a lot of time by disabling the intro video for Dying Light. Scarce as they are now, the airdrops are their only chance to escape. Steam Launch Options Dying Light -nologos. Spike can get some of the remaining survivors out of the city, but they won’t make it without resources. We’ve been holding on for so long, and we’ll hold on until the end. But if there’s one thing we don’t do in Harran, it’s giving up. Just as we thought we had this mess under control… The GRE have deemed our battle a lost cause-we’re an exclusion zone now. Let them rest for at least 10 minutes before serving. Remove from the oil and place on paper towels. Fry each piece for 14 minutes, turning each piece about half way through, until the chicken reaches an internal temperature of 165 degrees F. The chicken will drop the temperature of the oil so keep it as close to 350 degrees as possible. Place the breaded chicken into the 350 degree oil.
Place it in the breading mix and coat thoroughly.
Working one at a time, remove chicken pieces from buttermilk mixture. Prepare the breading by combining the flour, cornstarch, onion powder, garlic powder, oregano, basil, white pepper, cayenne pepper, paprika, and salt in a gallon sized resealable plastic bag or shallow dish. When ready to cook, pour the vegetable oil in a skillet until it is about 3/4 inch deep. Cover the bowl with plastic wrap and refrigerate 4 hours. In a large mixing bowl, whisk together buttermilk, hot sauce (optional, for added flavor), salt, and pepper in a mixing bowl.
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